

I have been saving and treasuring this naturally-dyed yarn I bought from Ginny Sheller a couple of years ago (after knitting the antiquity mittens with it). As soon as I knew we were having a girl, I wanted to knit her a newborn camilla sweater in this yarn, hoping I have enough leftover. I did make some mods to the pattern, as it calls for worsted weight yarn and this yarn is sport. But I wanted to sweater to be smaller and fit more true to newborn size, so this worked out well. I didn’t think I would have enough for long sleeves, so I followed another knitters mods for short sleeves with the fan pattern repeated on the sleeves. Anyway, I bound it off last night and am so happy with it! I still have a small ball of yarn leftover. I haven’t blocked it yet, but I couldn’t wait to snap a couple photos of it. I love the subtle tonal nature of the yarn and it is so soft. Can’t wait to see a baby snuggled up in hand knits!
Also, I’m pretending I’m reading The Wild Truth. 🙂 I read Into the Wild years ago when it first came out, and just recently heard that McCandless’ sister had written this book telling more of the story of their family life which drove her brother to such extremes. I was curious to read it, of course, but the only chance I really have to read is in bed at night. I’ve had a hard time picking it up because I guess I’m worried it will be distressing with tales of fatherly abuse, and I’m not sure I can emotionally handle those sorts of things before falling asleep at night. I used to be able to read things without it really phasing me–somethings changed! Is it motherhood? Or adulthood? Is it just knowing more about the darkness of the world and the frailty of life? I don’t know but I’m definitely more sensitive to things that could be potentially depressing or fear-inducing. Anyway, I do hope to read it but technically haven’t started yet. 🙂
Joining Nicole’s weekly Crafting On link-up.
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We live in the vicinity of many, many apple orchards. It’s become a fall tradition of ours to go apple picking, which is always a really sweet time. I mean, don’t get me wrong–there are plenty of whiney moments, too, from all of us. This particular Saturday a few weeks ago was a scorcher, so we were all pretty hot and tired by the end of our venture. This particular orchard had an apple gun, so we treated the kids to a round of shooting apples, but only philippa, our fearless one, really wanted to give it a shot. We let the kids each fill a basket and B and I filled one, too. We ended up with more apples than we really needed. It’s good and important for the children to connect with our food in this way, to see how it’s grown, to pick it and wash it and then eat it. To understand it comes from seed and soil and sun, to smell the squashed apples around the orchard. It really does seem to make a difference in how they/we consume food. I wish there was a good organic orchard nearby, but there isn’t. I made a large batch of applesauce which the kids all love and have been enjoying, as well as an apple pie recipe that a friend shared with me (a family recipe), which I adapted to be GF. I still have a large amount of apples in my fridge waiting to be processed and enjoyed. The children and I have so enjoyed leaning into the change of seasons here, dancing a bit on the edge of the last heat of summer and the cool crisp mornings of autumn. My roses and hydrangea are still blooming, most trees are still green, but summer is on its way out, and I am so glad.






























































