The last couple of weeks have been busy prepping and planning for our vegetable garden. We had prepared the ground and then had about a week straight of nonstop rain, as did most of the eastern US I believe, and then we thought we better get things in the ground when we had a few sunny days while we were able. We are very amateur gardeners really, and still learning a lot as we go. Last year we did maybe a third of the plot we prepared this year and had an over-abundance of veggies. (We had just moved into the home and rushed to get a few things in the ground. Then I found out I was pregnant and was so super sick I couldn’t go near the garden or smell or even look at any of the produce from it. So weird, I know, but when I’m pregnant all vegetables and basically anything food related make me sick. 😉 SO we ended up blessing our neighbors with all of our organic produce.) This year we wanted to expand the garden and grow some new-to-us things, branch out a bit from our usual swiss chard, zucchini, herbs, cucumber and tomatoes. We went a bit crazy at the garden store, as we usually do, finding things we were excited to grow. Phoebe also wanted a square of the garden for her very own and when asked she mainly wanted to grow strawberries and flowers. Her science segment for this part of the year has been plant life so this is perfect for some hands-on learning. We’ve done a few things together from this book and then found this cookbook from the library, which has been fun to read together and pull some lessons from and also learn about as we plan what we want to grow. Phoebe is the pickiest eater I’ve ever known and we’ve tried many things to get her to branch out in her eating (including occupational therapy, etc). Growing our own food is somewhat of a necessity because of the cost of feeding a family of six on a mostly grain-free diet, but also we want our picky eaters to maybe be inspired to try eating the things they’ve grown themselves (one can hope!). Last summer when I was spending most of my days alternately gagging and laying on the couch, noah and philippa spent hours every day in our tiny garden plot picking all our ripe produce for me. I couldn’t believe how much they loved it and took ownership of it when I was laid out.
Phoebe and I planted a few things from seed which really intimidates me because I’ve never had great success from it. I feel like planting from seed should be intuitive and primal but somehow I really fail at it. Maybe this will be my year?! I’ll keep you posted. I had seeds for carrots, dwarf kale and purple top turnips, so phoebe and I planted those, along with a few pots of herbs. They’ve been sprouting up abundantly and that’s been so neat for the kids to see! And me! Every time it feels like a curiosity–this tiny seed, buried in the dark soil, this miracle of tender sprout and leaf. Now, for transplanting things and hoping they take off well from there.
Brandon and I spent much of last Sunday getting the bulk of it in the ground, and I’ve been sowing the remaining seeds with the children during the week when we’ve had bits of time. We’ve planted a couple varieties of cucumber, some yellow squash and zucchini, green and red bell peppers, sugar snap peas and regular peas, sweet potato, a plethora of strawberry plants, swiss chard, beets, romaine lettuce, asparagus, fennel, basil, chives, oregano, sage, cilantro, (our thyme and rosemary came back from last year), marigolds and nasturtiums for pest control, and five different varieties of tomatoes. Phoebe planted purple coneflowers and zinnias as well as strawberries in her corner of the garden. All of the children have been so interested in helping plant and weed.
I wasn’t raised growing vegetable gardens so I don’t have much working knowledge, but I’ve always been interested and awed and somewhat mystified by it all. Many summers when I was growing up we would drive up as a family to my extended family in Ontario, Canada and usually would spend a few days with my grandparents on their cozy little farm before heading up to the Muskoka lakes. As soon as we would arrive usually we would take a walk through their extensive gardens, go visit my grandpa’s beehives and workshop where he extracted the honey. I wish I had paid more attention to it all and asked more questions and soaked up more of their knowledge. I felt somehow daunted by it all but drawn to it. Already today I’ve seen all our sweet potatoes tender little leaves have been chewed off and a good portion of our lettuce plants too, so I think John the Rabbit has been visiting when the children have left the yard vacant. Onto the task of protecting and nurturing all that we’ve planted and hoping for a happy yield! Right now it is all looking so tidy and sweet, but it’ll be a lot of work and come July it’ll be downright unruly, I know.