Tastes of Fall: Hearty Chicken Stew with Butternut Squash + Quinoa

Hey there Monday!

6307724669_2e021cd16e

Here is a favorite pumpkin-y kind of fall stew that I LOVE to make thanks to Dara from Cookin’ Canuck.  I make a few changes to the recipe, substituting black beans for olives (since my husband hates olives), and cilantro for parsley.  Also, I usually omit quinoa entirely or substitute it with wild rice.  {We love quinoa and the stew tastes great with it, but the last few times I had quinoa, it caused me hours of the most insane stomach pain + cramps.  So, there’s that.  TMI.}  This stew freezes/reheats wonderfully, too!

Happy Fall cooking and enjoy!

One thought on “Tastes of Fall: Hearty Chicken Stew with Butternut Squash + Quinoa

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s