Hey there Monday!
Here is a favorite pumpkin-y kind of fall stew that I LOVE to make thanks to Dara from Cookin’ Canuck. I make a few changes to the recipe, substituting black beans for olives (since my husband hates olives), and cilantro for parsley. Also, I usually omit quinoa entirely or substitute it with wild rice. {We love quinoa and the stew tastes great with it, but the last few times I had quinoa, it caused me hours of the most insane stomach pain + cramps. So, there’s that. TMI.} This stew freezes/reheats wonderfully, too!
Happy Fall cooking and enjoy!
everything He gives 