spring at the farm

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A couple weekends ago, Brandon was working and I was feeling antsy to get the kiddos (and myself!) out of the house and doing something fun so that we didn’t mope around.  We headed to one of our favorite local farms in nearby Fairview.  There are a couple of farms on that stretch of road, and one of them has fields of u-pick wildflowers.  I was hoping and itching to see some fresh blooms but not much was growing yet.  We did, however, buy a couple pints of their fresh organic strawberries.  The day was a bit overcast and chilly, so the Hickory Nut Gap farm was nearly empty, which made it especially fun.  It kind of felt like it was ours for the day.  We saw the new chicks in the coop, and Philippa LOVED seeing the goats.  She calls any and every animal a “goggie” (doggie) and is the most animated when she sees a goggie.  She was trying to go up to the goats at the fence and pet them, but when one bleated she was so startled and came running back to me terrified.  They have big culvert slides for the kids, and a little picnic area by the creek.  They played in the water and we had lunch, and headed home wet, tired and happy.

Later Phoebe helped me make gluten-free strawberry oat bars.  I adapted this recipe from these applesauce oatmeal bars, but have changed it so much that basically it’s my own recipe now.  Because Phoebe is not eating oats right now in addition to being gluten free, I substituted almond meal for the oats (i’ve heard you can sub quinoa flakes too, but haven’t tried that).  For the flour I sub some kind of gluten-free flour mix.  I use about 1/4 cup of maple syrup instead of brown sugar.  And I use my own homemade strawberry jam instead of applesauce, which is from my favorite grain-free cookbook, the Grain-Free Family Table.  I think you can see the recipe for the jam scribbled above.  I l o v e these bars, they are not too sweet, the strawberries give them a hint of tartness, and they can serve as a snack or a dessert.  They were a bit crumbly, I was thinking I may add a teaspoon of grass-fed unflavored beef gelatin next time just to help them hold together a bit.  We’ll see.  Anytime I can sneak beef gelatin into my kids, I feel very accomplished. 🙂

It was a really beautiful, serene day on the farm and I so love where we live and finding free fun nearby.

 

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