November finished with a sweet and simple Thanksgiving spent with Brandon’s parents at our home. I made all the fixings but I haven’t cooked a turkey in some years and the recipe in Danielle Walker’s Celebrations cookbook for a brined turkey did not disappoint. It was delicious if I do say so myself. 🙂 We sang “Now Thank We All Our God” as we sat down to eat, the hymn the children and I had been singing daily in the month of November. What a beautiful act of worship, to give thanks in the very midst of so much hard.
That weekend we made our annual trip to our favorite dreamy Christmas farm, just a simple quiet tract of land out in the boonies. We open our van doors and the kids tumble out and start running free in the wide fields, and all feels right with the world. The very fat, funny looking tree pictured was the one we thought we would get but ended up finding a different variety that we liked better for its huge and healthy bristles. Our children couldn’t wait to decorate it, though we didn’t get to it for a few days more. It is always the sweetest thing to unpack all the ornaments from our 14 years together. Always, so many memories and stories. This year it was Wren’s turn to hang the star. I am so grateful for this season of light to end a very dark year, reminded that in all things, in all things, the light shines in the darkness and the darkness has not overcome it. I’m looking for all the ways, and I hope you are too.