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We live in the vicinity of many, many apple orchards. Â It’s become a fall tradition of ours to go apple picking, which is always a really sweet time. Â I mean, don’t get me wrong–there are plenty of whiney moments, too, from all of us. Â This particular Saturday a few weeks ago was a scorcher, so we were all pretty hot and tired by the end of our venture. Â This particular orchard had an apple gun, so we treated the kids to a round of shooting apples, but only philippa, our fearless one, really wanted to give it a shot. Â We let the kids each fill a basket and B and I filled one, too. Â We ended up with more apples than we really needed. Â It’s good and important for the children to connect with our food in this way, to see how it’s grown, to pick it and wash it and then eat it. Â To understand it comes from seed and soil and sun, to smell the squashed apples around the orchard. Â It really does seem to make a difference in how they/we consume food. Â I wish there was a good organic orchard nearby, but there isn’t. Â I made a large batch of applesauce which the kids all love and have been enjoying, as well as an apple pie recipe that a friend shared with me (a family recipe), which I adapted to be GF. Â I still have a large amount of apples in my fridge waiting to be processed and enjoyed. Â The children and I have so enjoyed leaning into the change of seasons here, dancing a bit on the edge of the last heat of summer and the cool crisp mornings of autumn. Â My roses and hydrangea are still blooming, most trees are still green, but summer is on its way out, and I am so glad.






























